This simple dish is brimming with colourful veggies and will help boost your family’s five-a-day.
Ingredients
A knob of butter
1 small onion, finely chopped
½ courgette, diced
½ red pepper, deseeded and diced
1 medium carrot, peeled and diced
600ml chicken stock
2 tbsp tinned sweetcorn
1-2 tbsp double cream
25g shell pasta
1 tsp cornflour
1 small onion, finely chopped
½ courgette, diced
½ red pepper, deseeded and diced
1 medium carrot, peeled and diced
600ml chicken stock
2 tbsp tinned sweetcorn
1-2 tbsp double cream
25g shell pasta
1 tsp cornflour
Method
- Melt the butter in a saucepan. Add the onion, courgette, red pepper and carrot. Fry for 5 minutes. Add the stock, then simmer for 10 minutes.
- Cook the pasta in boiling water according to the packet instructions, drain and add to the soup together with the sweetcorn and double cream. Mix the cornflour with 2 tbsp of cold water, add to the soup and stir until thickened.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE trial today!
Related Products
Similar products you might enjoy!
