Creamy Chicken & Vegetable Soup

Creamy Chicken & Vegetable Soup recipe by Annabel Karmel

Creamy Chicken & Vegetable Soup

Pack in their 5-a-day with this Creamy Chicken & Vegetable Soup, guaranteed to warm up tums on chilly days.

For lots of yummy soup inspiration, click here!

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30 g butter
1 large onion, finely chopped
100 g carrot, diced
1 stick celery, diced
30 g flour
1 litre chicken stock
3 tbsp double cream
50 g small pasta shells
75 g cooked chicken breast, diced
1 tbsp chives, chopped
salt & pepper to season


  1. Heat the butter in a saucepan, and fry the onion for 2 minutes. Add the carrots and celery and fry for 5 minutes.
  2. Stir in the flour, blend in the stock, then bring the soup to the boil. Cover and simmer for 10 minutes until the vegetables are tender.
  3. Meanwhile, cook the pasta according to the packet instructions.
  4. Add the diced chicken, double cream, pasta and chives. Simmer for 3 minutes. Season to taste.

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