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Annabel Karmel
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Cranberry & White Chocolate Krispie Slices

Rice Krispie slices make an inexpensive yet tasty treat for the whole family. Add in some dried cranberries & white chocolate for the ultimate pud.

Prep Time: 1 hour
Cook Time: 10 minutes
Makes: 12 slices
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75 g butter
100 g golden syrup
50 g dried cranberries
100 g Rice Krispies
40 g white chocolate chips or chopped white chocolate
  1. Line an 8” square or round tin with cling film.
  2. Measure the butter, syrup and cranberries into a saucepan. Melt together until smooth, then leave to cool. Add the Rice Krispies and chocolate chips and mix well.
  3. Spoon into the tin and press down firmly. Chill for one hour before slicing into squares or bars. Keep refrigerated until ready to serve.

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