CHILI leaderboard
Piccolo Cherry Tomato – September
Please log in to view this recipe
  • Free e-recipe book on sign up
  • Access to exclusive recipes & content
  • Exclusive offers on AK products
  • Great competitions and prizes
  • Never miss a thing with our newsletter

sign up

Ingredients

  • 75 g butter
  • 100 g golden syrup
  • 50 g dried cranberries
  • 100 g Rice Krispies
  • 40 g white chocolate chips or chopped white chocolate

Method

  1. Line an 8” square or round tin with cling film.
  2. Measure the butter, syrup and cranberries into a saucepan. Melt together until smooth, then leave to cool. Add the Rice Krispies and chocolate chips and mix well.
  3. Spoon into the tin and press down firmly. Chill for one hour before slicing into squares or bars. Keep refrigerated until ready to serve.
Please log in to view this recipe
Forgot Password?

sign up