Home » Recipes » Cranberry & White Chocolate Krispie Slices

75 g butter<br /> 100 g golden syrup<br /> 50 g dried cranberries<br /> 100 g Rice Krispies<br /> 40 g white chocolate chips or chopped white chocolate <ol> <li>Line an 8” square or round tin with cling film.</li> <li>Measure the butter, syrup and cranberries into a saucepan. Melt together until smooth, then leave to cool. Add the Rice Krispies and chocolate chips and mix well.</li> <li>Spoon into the tin and press down firmly. Chill for one hour before slicing into squares or bars. Keep refrigerated until ready to serve.</li> </ol>