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Ingredients
75 g butter
100 g golden syrup
50 g dried cranberries
100 g Rice Krispies
40 g white chocolate chips or chopped white chocolate
100 g golden syrup
50 g dried cranberries
100 g Rice Krispies
40 g white chocolate chips or chopped white chocolate
Method
- Line an 8” square or round tin with cling film.
- Measure the butter, syrup and cranberries into a saucepan. Melt together until smooth, then leave to cool. Add the Rice Krispies and chocolate chips and mix well.
- Spoon into the tin and press down firmly. Chill for one hour before slicing into squares or bars. Keep refrigerated until ready to serve.
