Cranberry and White Choc Cookies
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These cookies are delicious! Instead of baking the cookies you could layer the ingredients in a glass jar and attach the recipe.
Prep Time:
5 minutes
Cook Time:
12 minutes
Makes:
25 cookies
Great For:
Kids 4+ Years
Not Suitable for Freezing
Ingredients
- 125g soft butter
- 125g caster sugar
- 50g soft brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 125g plain flour
- 120g oats
- 75g dried cranberries
- 50g white chocolate chips
Method
- Pre heat the oven to 180 fan. Line two baking sheets with non stick paper.
- Measure the butter and sugars into a bowl. Whisk until light and fluffy, Add the egg and whisk again. Add the remaining ingredients and whisk until the mixture comes together.
- Shape into 25 balls, put onto the baking sheets and press down to lightly flatten the balls.
- Bake for 12 minutes until lightly golden but still slightly soft in the middle. leave to cool on wire rack
