Cranberry & White Choc Cookies

Cranberry & White Choc Cookies recipe by Annabel Karmel


Cranberry & White Choc Cookies

These Cranberry & White Choc Cookies are delicious! For a homemade edible gift, instead of baking the cookies, you could layer the ingredients in a glass jar and attach the recipe!

Click here to explore more of Annabel’s easy and delicious cookie & biscuit recipes!


125g soft unsalted butter
125g caster sugar
50g soft brown sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
125g plain flour
120g oats
75g dried cranberries
50g white chocolate chips


  1. Pre heat the oven to 180C fan. Line two baking sheets with non stick baking paper.
  2. Measure the butter and sugars into a bowl. Whisk until light and fluffy. Add the egg and whisk again. Add the remaining ingredients and whisk until the mixture comes together.
  3. Shape into 25 balls, put onto the baking sheets and press down to lightly flatten the balls.
  4. Bake for 12 minutes until lightly golden but still slightly soft in the middle. Leave to cool on wire rack.


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