Cranberry and White Choc Cookies
These cookies are delicious! Instead of baking the cookies you could layer the ingredients in a glass jar and attach the recipe.
Ingredients
125g soft unsalted butter
125g caster sugar
50g soft brown sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
125g plain flour
120g oats
75g dried cranberries
50g white chocolate chips
125g caster sugar
50g soft brown sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
125g plain flour
120g oats
75g dried cranberries
50g white chocolate chips
Method
- Pre heat the oven to 180C fan. Line two baking sheets with non stick baking paper.
- Measure the butter and sugars into a bowl. Whisk until light and fluffy. Add the egg and whisk again. Add the remaining ingredients and whisk until the mixture comes together.
- Shape into 25 balls, put onto the baking sheets and press down to lightly flatten the balls.
- Bake for 12 minutes until lightly golden but still slightly soft in the middle. Leave to cool on wire rack.
