Name: Cranberry & Pecan Cookies
Prep time: 5 min
Cook time: 10 min
Cuisine: British
Ingredients: 100g butter 75g soft brown sugar 1 tbsp golden syrup Pinch of salt ½ tsp vanilla extract 50g chopped cranberries 50g chopped pecans 170g self raising flour

Cranberry & Pecan Cookies

This Cranberry & Pecan Cookies recipe is so quick & easy – chewy cranberries & toasted pecans make for a winning cookie combo. If you like, swap the pecans for white chocolate chips, this combinations taste great too!

You can find many more recipes for Cookies & Biscuits here!

Egg-free

Prep Time: 5 minutes

Cook Time: 10 minutes

Makes: 20 cookies

Share

Ingredients

100g butter
75g soft brown sugar
1 tbsp golden syrup
Pinch of salt
½ tsp vanilla extract
50g chopped cranberries
50g chopped pecans
170g self raising flour

Method

Preheat the oven to 180C/350F.
Measure the butter and sugar into a bowl.
Whisk using a hand whisk until the mixture has lightened in colour.
Add the golden syrup. Add the pinch of salt, flour, vanilla, pecans & cranberries.
Bring the mixture together using your hands.
Lightly knead and shape into 20 balls, then flatten on the baking sheet.
Bake for about 10 minutes.