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Annabel Karmel
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Cranberry & Pecan Cookies

This Cranberry & Pecan Cookies recipe is so quick & easy – chewy cranberries & toasted pecans make for a winning cookie combo. If you like, swap the pecans for white chocolate chips, this combinations taste great too!

You can find many more recipes for Cookies & Biscuits here!

Egg-free
Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 20 cookies
Ingredients
100g butter
75g soft brown sugar
1 tbsp golden syrup
Pinch of salt
½ tsp vanilla extract
50g chopped cranberries
50g chopped pecans
170g self raising flour
Method
  1. Preheat the oven to 180C/350F.
  2. Measure the butter and sugar into a bowl.
  3. Whisk using a hand whisk until the mixture has lightened in colour.
  4. Add the golden syrup. Add the pinch of salt, flour, vanilla, pecans & cranberries.
  5. Bring the mixture together using your hands.
  6. Lightly knead and shape into 20 balls, then flatten on the baking sheet.
  7. Bake for about 10 minutes.

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