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45 g couscous 125 ml hot vegetable stock 20 g red pepper, diced 1/2 medium carrot 2 spring onions, sliced 1 tbsp raisins 1 1/2 tbsp pine nuts toasted1 tbsp olive oil 1 1/2 tsp lemon juice 1/2 tsp honey salt & pepper <ol> <li>Put the couscous in a bowl. Pour over the hot vegetable stock and leave to stand for 10 minutes.</li> <li>Fluff up the couscous with a fork. Stir in the diced vegetables, raisins and pine nuts.</li> <li>Whisk together the ingredients for the dressing and stir into the couscous. Season to taste.</li> </ol>

Couscous Salad

As a popular alternative to rice & pasta, couscous is light & fluffy & tastes great with raisins & pine nuts.

: Prep Time: 15 minutes
: Cook Time: No cooking required
: Serves: 2
: Great for: Kids - 2-4 Years , Kids 4+ Years

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Ingredients

For the Couscous:

45 g couscous
125 ml hot vegetable stock
20 g red pepper, diced
1/2 medium carrot
2 spring onions, sliced
1 tbsp raisins
1 1/2 tbsp pine nuts toasted

For the Dressing

1 tbsp olive oil
1 1/2 tsp lemon juice
1/2 tsp honey
salt & pepper

Method

Put the couscous in a bowl. Pour over the hot vegetable stock and leave to stand for 10 minutes.
Fluff up the couscous with a fork. Stir in the diced vegetables, raisins and pine nuts.
Whisk together the ingredients for the dressing and stir into the couscous. Season to taste.