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Couscous Salad

Couscous Salad recipe by Annabel Karmel

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Couscous Salad

As a popular alternative to rice and pasta, couscous is light, fluffy and tastes great with raisins & pine nuts for this Couscous Salad recipe!

Next why not mix things up with this recipe for Giant Couscous Salad!

Ingredients

Method

  1. Put the couscous in a bowl.  Pour over the hot vegetable stock and leave to stand for 10 minutes.
  2. Fluff up the couscous with a fork.  Stir in the diced vegetables, raisins and pine nuts.
  3. Whisk together the ingredients for the dressing and stir into the couscous.  Season to taste.

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