As a popular alternative to rice and pasta, couscous is light, fluffy and tastes great with raisins & pine nuts for this Couscous Salad recipe!
Next why not mix things up with this recipe for Giant Couscous Salad!
Ingredients
Method
- Put the couscous in a bowl. Pour over the hot vegetable stock and leave to stand for 10 minutes.
- Fluff up the couscous with a fork. Stir in the diced vegetables, raisins and pine nuts.
- Whisk together the ingredients for the dressing and stir into the couscous. Season to taste.
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