Ingredients

For the Couscous:

• 45 g couscous
• 125 ml hot vegetable stock
• 20 g red pepper, diced
• 1/2 medium carrot
• 2 spring onions, sliced
• 1 tbsp raisins
• 1 1/2 tbsp pine nuts toasted

For the Dressing

• 1 tbsp olive oil
• 1 1/2 tsp lemon juice
• 1/2 tsp honey
• salt & pepper