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Courgette & Raisin Muffins

Name: Courgette & Raisin Muffins
Prep time: 10 min
Cook time: 25 min
Cuisine: British
Ingredients: 100g self-raising flour 125g soft brown sugar 1 tsp mixed spice 1/2 tsp ground ginger 1/2 tsp baking powder Pinch of salt 110g wholemeal self-raising flour 85g melted butter 180ml milk 1 egg, lightly beaten 175g courgette, grated 125g raisins 1 tsp demerara sugar

These Courgette & Raisin Muffins are great for those hidden veggie detectives out there! Believe it or not, courgettes work really well in muffins. It helps to keep the muffins soft and oh so moreish.

For lots more marvellous muffin recipes, click here!

Nut-free

: Prep Time: 15 minutes
: Cook Time: 25 minutes
: Makes: 12 muffins
: Great for: Kids 2-4 Years , Kids 4+ Years

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Ingredients

100g self-raising flour
125g soft brown sugar
1 tsp mixed spice
1/2 tsp ground ginger
1/2 tsp baking powder
Pinch of salt
110g wholemeal self-raising flour
85g melted butter
180ml milk
1 egg, lightly beaten
175g courgette, grated
125g raisins
1 tsp demerara sugar

Method

Preheat the oven to 170C.
Sieve together the white flour, sugar, mixed spice, ginger, salt and baking powder. Then sift in the wholemeal flour, saving the bran bits in the sieve.
Melt the butter, allow to cool, and then mix with the milk and egg.
Stir in the grated courgette, raisins and then the flour mixture.
Line a muffin tray with 12 paper cases.
Fill each one with the muffin mix up to about two thirds full.
Mix together the reserved bran and demerara sugar and sprinkle on top of each muffin.
Bake for 25 minutes.