Courgette & Raisin Muffins

Courgette & Raisin Muffins recipe by Annabel Karmel


Courgette & Raisin Muffins

These courgette & raisin muffins are great for those hidden veggie detectives out there! Believe it or not, courgettes work really well in muffins. It helps to keep the muffins soft and oh so moreish.

Recipe Saved


100g self-raising flour
125g soft brown sugar
1 tsp mixed spice
1/2 tsp ground ginger
1/2 tsp baking powder
Pinch of salt
110g wholemeal self-raising flour
85g melted butter
180ml milk
1 egg, lightly beaten
175g courgette, grated
125g raisins
1 tsp sugar


  1. Preheat the oven to 170C.
  2. Sieve together the white flour, sugar, mixed spice, ginger, salt and baking powder. Then sift in the wholemeal flour, saving the bran bits in the sieve.
  3. Melt the butter, allow to cool, and then mix with the milk and egg.
  4. Stir in the grated courgette, raisins and then the flour mixture.
  5. Line a muffin tray with 12 paper cases.
  6. Fill each one with the muffin mix up to about two thirds full.
  7. Mix together the reserved bran and demerara sugar and sprinkle on top of each muffin.
  8.  Bake for 25 minutes.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.