AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Piccolo – Back to School -LB
Warburtons – leaderboard
App – leaderboad
Jumeirah – leader board
CBTMP – leaderboard
Finger Food Guide – leaderboard
British Lion Eggs – leaderboard
Join the AK Club

Join the Club

Courgette & Raisin Muffins

These Courgette & Raisin Muffins are great for those hidden veggie detectives out there! Believe it or not, courgettes work really well in muffins. It helps to keep the muffins soft and oh so moreish.

For lots more marvellous muffin recipes, click here!

Prep Time: 15 minutes
Cook Time: 25 minutes
Makes: 12 muffins
Great for:  Kids 2-4 Years Kids 4+ Years
100g self-raising flour
125g soft brown sugar
1 tsp mixed spice
1/2 tsp ground ginger
1/2 tsp baking powder
Pinch of salt
110g wholemeal self-raising flour
85g melted butter
180ml milk
1 egg, lightly beaten
175g courgette, grated
125g raisins
1 tsp demerara sugar
  1. Preheat the oven to 170C.
  2. Sieve together the white flour, sugar, mixed spice, ginger, salt and baking powder. Then sift in the wholemeal flour, saving the bran bits in the sieve.
  3. Melt the butter, allow to cool, and then mix with the milk and egg.
  4. Stir in the grated courgette, raisins and then the flour mixture.
  5. Line a muffin tray with 12 paper cases.
  6. Fill each one with the muffin mix up to about two thirds full.
  7. Mix together the reserved bran and demerara sugar and sprinkle on top of each muffin.
  8.  Bake for 25 minutes.

You may also like...

Our products...