Gousto Leaderboard
Finger Foods Leaderboard
AK Club

Please log in to view this recipe

Don't have an account?

Join for these great benefits

  • Exclusive Recipes and Content
  • Insider News
  • Competitions
  • Vouchers and Offers

Join Now >

Ingredients

  • 1 tbsp olive oil
  • 1 small red onion, chopped
  • 1/2 red or orange pepper, deseeded & diced
  • 1 x 198 g tin sweetcorn, drained
  • 1 tbsp balsamic vinegar
  • 1 tbsp runny honey
  • 4 flour tortillas
  • 4 heaped tbsp salsa (mild or medium , according to your taste)
  • 100 g grated Cheddar
  • sour cream or guacamole

Method

  1. Heat the oil in a large pan or wok and stir fry the onion and pepper for 3 minutes.  Add the corn and continue to cook for another 2 minutes, or until the onion and pepper are soft. Add the balsamic vinegar and honey and cook for a further minute, then remove from the heat and season to taste.
  2. Spread each tortilla with a tablespoon of salsa. Scatter a little cheese over the salsa and divide the corn mixture between the tortillas. Top with two thirds of the remaining cheese, roll up and arrange on a baking sheet. Sprinkle over the remaining cheese. Preheat the grill to high and grill the quesadillas for 1 – 2 minutes until the filling is hot and the cheese has melted.
  3. Serve with sour cream and guacamole (optional).
AK Club
Forgot Password?

Don't have an account?

Join for these great benefits

Join Now >