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Thai Corn & Chicken Laksa

Name: Thai Corn & Chicken Laksa
Prep time: 10 min
Cook time: 15 min
Cuisine: Thai
Ingredients: 110 g Pad Thai rice noodles 1 small onion, finely chopped 1 clove garlic, crushed 1 tbsp mild Korma curry paste 1 tbsp soft light brown sugar 400 ml tin coconut milk 250 ml chicken stock 2 tsp soy sauce 1 x 198 g tin sweetcorn 60 g frozen peas 110 g cooked chicken, shredded 4 spring onions, thinly sliced, plus 2 extra (optional) to serve 2 tsp lime juice 2 tsp sunflower oil handful coriander leaves to serve (optional) thinly sliced red chilli to serve (optional) extra lime quarters to serve (optional)

Slurping your noodles is considered essential in Singapore & Malaysia, where this chicken Laksa originates. This recipe has a Thai twist and includes a tasty chicken, corn & noodle combo which has become popular in many parts of the world.