Colourful Tabbouleh
This classic, healthy and well-loved Middle-Eastern dish is perfect to serve on some flatbread topped with hummus
Vegetarian
This classic, healthy and well-loved Middle-Eastern dish is perfect to serve on some flatbread topped with hummus
Put the bulgur wheat into a saucepan and pour over the cold water. Bring to the boil. Cover with a lid and boil for one minute. Turn off the heat and leave to stand still covered with a lid for 15 minutes until all of the liquid has been absorbed.
Tip into a bowl. Add the vinegar, lemon juice, olive oil and sugar. Season then leave to cool.
Add the remaining ingredients mix well and serve with hummus and flatbreads if liked .