These Coffee and Walnut Cupcakes are dairy free take just 15 mins to prepare.
For another delicious tea-time treat for all the family, try these Carrot Cupcakes
Ingredients
2 Eggs
150g Flora Dairy Free Spread blended with Walnut oil
150g caster sugar
150g self raising flour
1 tablespoon coffee granules
1 tablespoon boiling water
150g Flora Dairy Free Spread blended with Walnut oil
150g caster sugar
150g self raising flour
1 tablespoon coffee granules
1 tablespoon boiling water
Icing
75g Flora Dairy Free Spread blended with Walnut oil
150g icing sugar
1 teaspoon boiling water
1teaspoon coffee granules
150g icing sugar
1 teaspoon boiling water
1teaspoon coffee granules
Method
- Pre heat the oven to 160 Fan. Line a 12 hole muffin tin with cases
- Measure the eggs, sugar, flour and Flora into a large mixing bowl. Whisk the mixture together using an electric hand whisk until light and fluffy.
- Mix the boiling water and coffee together in a small bowl. Stir into the mixture. Soon into the cases. Bake for 20-25 minutes until well risen and firm . Leave it cool on a wire rack.
- Make the icing. Measure the flora and icing sugar together in a bowl. Beat together until smooth. Mix the water and coffee together and stir into the icing.
- Pipe onto the cakes.
- Chill in the fridge.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE trial today!
Related Products
Similar products you might enjoy!
