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Cod & Salmon Quinoa Balls

Name: Cod & Salmon Quinoa Balls
Prep time: 5 min
Cook time: 5 min
Cuisine: British
Ingredients: 3 spring onions, chopped ¼ tsp fresh ginger, grated 125g salmon fillet, diced 100g cod loin, skinned and diced 2 tsp sweet chilli sauce 1 tsp soy sauce 120g cooked quinoa

These Cod & Salmon Quinoa Balls are a tasty dairy-free recipe and couldn’t be simpler to make with everything whizzed up in a food processor.

For another recipe for bite-sized super-food, try these Salmon Balls with Sweet Potato and Sweetcorn

Dairy-free

Egg-free

Nut-free

: Prep Time: 5 minutes
: Cook Time: 5 minutes
: Makes: 20 balls
: Great for: Toddler Recipes , 12-18 Months , 18 Months-2 Years , Family Recipes , Kids 2-4 Years , Family
: Suitable for Freezing

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Ingredients

3 spring onions, chopped
¼ tsp fresh ginger, grated
125g salmon fillet, diced
100g cod loin, skinned and diced
2 tsp sweet chilli sauce
1 tsp soy sauce
120g cooked quinoa

Method

Put the spring onions and ginger into a food processor. Whiz until finely chopped. Add the remaining ingredients and whiz again until finely chopped. Season with salt and pepper.
Shape into 20 balls. Roll in plain flour.
Heat a little oil in a frying pan. Add the balls and fry for 5 to 6 minutes until golden on all sides and cooked through.
Alternatively preheat an oven to 180C / 160C Fan and cook the balls for about 15 minutes turning halfway through until cooked through