fbpx

Cod & Salmon Quinoa Balls

These Cod & Salmon Quinoa Balls are a tasty dairy-free recipe and couldn’t be simpler to make with everything whizzed up in a food processor.

Recipe Saved

Ingredients

3 spring onions, chopped
¼ tsp fresh ginger, grated
125g salmon fillet, diced
100g cod loin, skinned and diced
2 tsp sweet chilli sauce
1 tsp soy sauce
120g cooked quinoa

Method

  1. Put the spring onions and ginger into a food processor. Whiz until finely chopped. Add the remaining ingredients and whiz again until finely chopped. Season with salt and pepper.
  2. Shape into 20 balls. Roll in plain flour.
  3. Heat a little oil in a frying pan. Add the balls and fry for 5 to 6 minutes until golden on all sides and cooked through.
  4. Alternatively preheat an oven to 180C  / 160C Fan and cook the balls for about 15 minutes turning halfway through until cooked through

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Get Annabel's Top 50 First Foods Checklist to your inbox!

Join Annabel’s newsletter and also be the first to hear about new competitions, recipes and offers.

By signing up you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Create an account

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Log in to your AK account to save and organise your favourite recipes.