Cod & Salmon Quinoa Balls
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This is a tasty dairy-free recipe and couldn’t be simpler to make with everything whizzed up in a food processor.
Prep Time:
5 minutes
Cook Time:
5 minutes
Makes:
20 balls
Suitable for Freezing
Ingredients
- 125g salmon fillet, skinned and diced
- 100g cod loin skinned and diced
- 120g cooked Quinoa
- 2 tsp sweet chilli sauce
- 1/4 tsp fresh ginger
- 1 tsp soy sauce
Method
- Put the spring onions and ginger into a food processor. Whiz until finely chopped. Add the remaining ingredients and whiz again until finely chopped. Season for babies over one.
- Shape into 20 balls. Roll in plain flour.
- Heat a little oil in a frying pan. Add the balls and fry for 5 to 6 minutes until golden on all sides and cooked through.
