Cod, Salmon and Quinoa Balls
These omega 3 rich balls are perfect for baby-led weaning.
For more bite-sized super-food inspiration, try my Chicken, Quinoa and Apple Balls
Dairy-free
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Ingredients
3 spring onions, chopped
¼ tsp fresh ginger, grated
125g salmon fillet, diced
100g cod loin, skinned and diced
2 tsp sweet chilli sauce
1 tsp soy sauce
120g cooked quinoa
¼ tsp fresh ginger, grated
125g salmon fillet, diced
100g cod loin, skinned and diced
2 tsp sweet chilli sauce
1 tsp soy sauce
120g cooked quinoa
Method
- Put the spring onions and ginger into a food processor and whiz until finely chopped. Add the remaining ingredients and whiz again until combined. Shape into 20 balls and roll in plain flour.
- Heat a little oil in a frying pan. Add the balls and fry for 5 to 6 minutes until golden on all sides and cooked through.
- Serve with broccoli and follow with fruit when serving as dinner for a 9-12 month old.
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