fbpx

Cod & Couscous Balls

Cod & Couscous Balls recipe by Annabel Karmel

Share

Cod & Couscous Balls

Looking for the perfect finger food? These little cod & couscous balls pack in a power house of nutrients. So easy to prepare, simply blitz, roll into balls and then bake in the oven.

For another great finger food idea, next try these Broccoli, Chicken & Potato Bites

Ingredients

1 fillet of cod
100g couscous (cooked and cooled)
4 spring onions, sliced
1 small carrot, peeled and grated
½ apple, peeled and grated
40g Parmesan cheese, grated
2 tbsp fresh basil , chopped
1 egg yolk

Method

  1. Preheat the oven to 180°C Fan.
  2. Measure all of the ingredients into a food processor. Whizz until finely chopped. Add the egg yolk and season lightly. Shape into 20 balls.
  3. Place on a baking sheet lined with non stick paper and drizzle with a little oil.
  4. Bake for 20 minutes turning over halfway through the cooking time.

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.