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Coconut, Apricot & Carrot Muffins

If you’re looking for a new spin on carrot muffins, you should try these scrumptious dairy free muffins with coconut, apricot and carrot.

Dairy-free
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Makes: 12 muffins
Great for:  Healthy Toddler Recipes & Meal Ideas 12-18 Months 18 Months-2 Years Quick Family Recipes and Meal Ideas Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
Ingredients

Muffins

3 eggs
175g Flora Dairy Free Spread blended with Coconut and Almond Oils
175g soft brown sugar
175g self raising flour
1 tsp vanilla extract
100g carrot, grated
75g apricots, diced

Topping

10g soft brown sugar
15g desiccated coconut
15g chopped almonds
Method
  1. Pre heat the oven to 180C / 160C Fan. Line a 12 hole muffin tin with muffin cases.
  2. Measure all the muffin ingredients into a mixing bowl. Whisk using an electric hand whisk until light and fluffy. Spoon into the cases.
  3. Mix the topping ingredients together in a small bowl. Sprinkle on top of the mixture.
  4. Bake for 20 to 25 minutes until well risen and lightly golden brown. Cool on a wire rack.

 

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