fbpx

Coconut, Apricot & Carrot Muffins

Coconut, Apricot & Carrot Muffins recipe by Annabel Karmel

Share

Coconut, Apricot & Carrot Muffins

If you’re looking for a new spin on carrot muffins, you should try these scrumptious dairy free Coconut, Apricot & Carrot Muffins.

Click here for more marvellous muffin inspiration!

Ingredients

Muffins
3 eggs
175g Flora Dairy Free Spread blended with Coconut and Almond Oils
175g soft brown sugar
175g self raising flour
1 tsp vanilla extract
100g carrot, grated
75g apricots, diced
,
Topping
10g soft brown sugar
15g desiccated coconut
15g chopped almonds

Method

  1. Pre heat the oven to 180C / 160C Fan. Line a 12 hole muffin tin with muffin cases.
  2. Measure all the muffin ingredients into a mixing bowl. Whisk using an electric hand whisk until light and fluffy. Spoon into the cases.
  3. Mix the topping ingredients together in a small bowl. Sprinkle on top of the mixture.
  4. Bake for 20 to 25 minutes until well risen and lightly golden brown. Cool on a wire rack.

 

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.