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Coconut, Apricot & Carrot Muffins

If you’re looking for a new spin on Carrot Muffins, you should try these scrumptious Coconut, Apricot & Carrot Muffins! 

Dairy Free
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Makes: 12 muffins
Great for:  Family Recipes Kids 4+ Years Grown Up Entertaining
Ingredients
3 eggs
175g Flora Dairy Free Spread blended with Coconut and Almond Oils
175g soft brown sugar
175g self raising flour
1 teaspoon vanilla extract
100g carrot, grated
75g apricots, diced

Topping

10g soft brown sugar
15g desiccated coconut
15g chopped almonds
Method
  1. Pre heat the oven to 160 Fan. Line a 12 hole muffin tin with muffin cases.
  2. Measure all the cake ingredients into a mixing bowl. Whisk using an electric hand whisk until light and fluffy.
  3. Spoon into the cases.
  4. Mix the topping ingredients together in a small bowl. Sprinkle on top of the mixture.
  5. Bake for 20-25 minutes until well risen and lightly golden brown. Cool on a wire rack.

 

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