fbpx

Coconut, Apricot & Carrot Muffins

If you’re looking for a new spin on carrot muffins, you should try these scrumptious dairy free Coconut, Apricot & Carrot Muffins.

Click here for more marvellous muffin inspiration!

Recipe Saved

Ingredients

Muffins
3 eggs
175g Flora Dairy Free Spread blended with Coconut and Almond Oils
175g soft brown sugar
175g self raising flour
1 tsp vanilla extract
100g carrot, grated
75g apricots, diced
Topping
10g soft brown sugar
15g desiccated coconut
15g chopped almonds

Method

  1. Pre heat the oven to 180C / 160C Fan. Line a 12 hole muffin tin with muffin cases.
  2. Measure all the muffin ingredients into a mixing bowl. Whisk using an electric hand whisk until light and fluffy. Spoon into the cases.
  3. Mix the topping ingredients together in a small bowl. Sprinkle on top of the mixture.
  4. Bake for 20 to 25 minutes until well risen and lightly golden brown. Cool on a wire rack.

 

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.