2 tbsp olive oil<br />
2 banana shallots, diced<br />
2 cloves garlic, crushed<br />
500 g clams<br />
75 ml white wine<br />
175 g raw peeled tiger prawns<br />
4 large courgettes<br />
juice of ½ small lemon<br />
2 tbsp parsley, chopped<br />
50 g Parmesan, finely grated<ol>
<li>Heat the oil in a deep frying pan. Add the shallots and garlic and fry for 3 minutes. Add the clams and toss in the onions. Add the wine and bring up to the boil. Cover with a lid for 4 – 5 minutes until the clams have opened.</li>
<li>Put the courgettes through the spiralizer to make spaghetti.</li>
<li>Remove the lid and add the prawns. Bubble away over a high heat until they have turned pink. Add the courgettes and toss over the heat for about 4 minutes until just tender.</li>
<li>Add the lemon, parsley and cheese. Season well, then remove from the heat.</li>
</ol>
Clams & Prawns with Spiralized Courgettes
Clams are actually really easy to cook & make a tasty addition to this prawn & spiralized veggie dish.
