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Annabel Karmel
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Clams & Prawns with Spiralized Courgettes

Clams are actually really easy to cook & make a tasty addition to this prawn & spiralized veggie dish.

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Prep Time: 20 minutes
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Cook Time: 12 minutes
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Makes: 4 portions
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Great for:  Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
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Ingredients
2 tbsp olive oil
2 banana shallots, diced
2 cloves garlic, crushed
500 g clams
75 ml white wine
175 g raw peeled tiger prawns
4 large courgettes
juice of ½ small lemon
2 tbsp parsley, chopped
50 g Parmesan, finely grated
Method
  1. Heat the oil in a deep frying pan. Add the shallots and garlic and fry for 3 minutes. Add the clams and toss in the onions. Add the wine and bring up to the boil. Cover with a lid for 4 – 5 minutes until the clams have opened.
  2. Put the courgettes through the spiralizer to make spaghetti.
  3. Remove the lid and add the prawns. Bubble away over a high heat until they have turned pink.  Add the courgettes and toss over the heat for about 4 minutes until just tender.
  4. Add the lemon, parsley and cheese. Season well, then remove from the heat.

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