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Cinnamon Almond Granola

There’s nothing better than homemade granola. This simple Cinnamon Almond Granola recipe makes the perfect breakfast treat.

Makes: 4-6 Portions
Great for:  Pregnancy Family Kids 4+ Years Grown Up Entertaining


250g rolled oats
25g desiccated coconut
Half tsp ground cinnamon
50g soft light brown sugar
Large pinch of salt
2 tbsp sunflower oil plus extra for greasing
4 tbsp clear honey
50g flaked almonds (you can vary the nuts e.g.: pecans, walnuts, hazelnuts)
75g soft dried ready to eat apricots cut into raisin sized pieces
55g raisins or cranberries
  • Preheat the oven to 150C/300F’Gas2. Lightly grease a large baking sheet.
  • Put the oats, coconut, cinnamon, sugar and salt in a large bowl and stir together.
  • Drizzle over the oil and honey and stir until everything is thoroughly combined. Stir in the almonds. Spread out on the prepared baking sheet and bake for 20 minutes.
  • Stir and bake for a further 20 minutes.
  • Stir again and bake for a final 5 to 10 minutes until lightly toasted.
  • Transfer the granola to a large bowl and leave to cool. Stir in the raisins and apricots and store in an airtight container.

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