Kidstart Leaderboard
Tesco Baby Club Leaderboard



  • 250g rolled oats
  • 25g desiccated coconut
  • Half tsp ground cinnamon
  • 50g soft light brown sugar
  • Large pinch of salt
  • 2 tbsp sunflower oil plus extra for greasing
  • 4 tbsp clear honey
  • 50g flaked almonds (you can vary the nuts e.g.: pecans, walnuts, hazelnuts)
  • 75g soft dried ready to eat apricots cut into raisin sized pieces
  • 55g raisins or cranberries


  • Preheat the oven to 150C/300F’Gas2. Lightly grease a large baking sheet.
  • Put the oats, coconut, cinnamon, sugar and salt in a large bowl and stir together.
  • Drizzle over the oil and honey and stir until everything is thoroughly combined. Stir in the almonds. Spread out on the prepared baking sheet and bake for 20 minutes.
  • Stir and bake for a further 20 minutes.
  • Stir again and bake for a final 5 to 10 minutes until lightly toasted.
  • Transfer the granola to a large bowl and leave to cool. Stir in the raisins and apricots and store in an airtight container.
AK Club
Forgot Password?

Don't have an account?

Join for these great benefits

Join Now >