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Christmas Pizza Wreath

Annabel’s Christmas Pizza Wreath is a true crowd pleaser at any party.

Prep Time: 25 Minutes
Cook Time: 25-30 Minutes
Makes: 1 Wreath
Suitable for Freezing
Ingredients

Dough

500g strong bread flour
1 x 7g packet fast action yeast
4 tsp olive oil
350ml warm water
Pinch of salt
Pinch of sugar

Beaten egg for egg wash

Filling

3 tbsp sundried tomato paste
Bunch of basil, chopped
100g Mozzarella, grated
70g Parmesan, grated
8 cherry tomatoes quartered
8 black olives, chopped

To Decorate

12 mini mozzarella balls
Fresh basil
12 small cherry tomatoes
Method
  1. To make the dough. Measure all of the ingredients into a bowl. Mix together, then using your hands, knead on a work surface for 10 minutes using extra flour. Place in an oiled bowl. Cover and leave for 2 hours.
  2. Preheat the oven to 180C Fan. Roll out the dough using a rolling pin to a 40 x 20 cm rectangle. Spread over the pesto, sprinkle with the cheeses, basil and chopped olives. Roll up from the long side and cut into 12 slices.
  3. Arrange in a circle on a piece of baking paper on a baking sheet. Cover and leave to prove for 30 minutes until puffy. Brush with egg wash.
  4. Bake for 25 to 30 minutes until well risen and golden brown.
  5. Decorate with cherry tomatoes, basil and mini mozzarella balls to create your Christmas wreath.

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