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Ingredients

  • 175 g rolled oats
  • 70 g coarsely chopped pecans
  • 20 g shredded/desiccated coconut
  • 1/4 tsp salt
  • 120 g soft brown sugar
  • 2 tbsp canola or sunflower oil
  • 4 tbsp maple syrup
  • 25 g dried cranberries
  • 25 g raisins

Method

  1. Pre-heat the oven to 150ºC/300ºF/Gas 2. Put the oats, nuts, coconut, salt and sugar in a large bowl and mix together with a wooden spoon.
  2. Whisk the oil and syrup together in a jug or small bowl.
  3. Pour over the oats and mix well.
  4. Spread out on a lightly oiled baking sheet and bake in the centre of the oven for 40–45 minutes, stirring every 10 to 15 minutes.
  5. Transfer to a bowl, stir in the raisins and cranberries, leave to cool.
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