Warburtons #LunchboxEnvy Leaderboard
Gousto Leaderboard
Beaba Leaderboard
Cover Star Competition Leaderboard
Baby Show Leaderboard
AK Club

Please log in to view this recipe

Don't have an account?

Join for these great benefits

  • Exclusive Recipes and Content
  • Insider News
  • Competitions
  • Vouchers and Offers

Join Now >

Ingredients

  • 175 g rolled oats
  • 70 g coarsely chopped pecans
  • 20 g shredded/desiccated coconut
  • 1/4 tsp salt
  • 120 g soft brown sugar
  • 2 tbsp canola or sunflower oil
  • 4 tbsp maple syrup
  • 25 g dried cranberries
  • 25 g raisins

Method

  1. Pre-heat the oven to 150ºC/300ºF/Gas 2. Put the oats, nuts, coconut, salt and sugar in a large bowl and mix together with a wooden spoon.
  2. Whisk the oil and syrup together in a jug or small bowl.
  3. Pour over the oats and mix well.
  4. Spread out on a lightly oiled baking sheet and bake in the centre of the oven for 40–45 minutes, stirring every 10 to 15 minutes.
  5. Transfer to a bowl, stir in the raisins and cranberries, leave to cool.
AK Club
Forgot Password?

Don't have an account?

Join for these great benefits

Join Now >