Name: Christmas Granola
Prep time: 10 min
Cook time: 45 min
Cuisine: British
Ingredients: 175 g rolled oats 70 g coarsely chopped pecans 20 g shredded/desiccated coconut 1/4 tsp salt 120 g soft brown sugar 2 tbsp canola or sunflower oil 4 tbsp maple syrup 25 g dried cranberries 25 g raisins

Christmas Granola

Wholegrain cereals are a good source of iron & are absorbed well when eaten with fruit. For this Christmas Granola recipe, try layering the granola with yoghurt, honey & mixed berries.

Prep Time: 10 minutes

Cook Time: 45 minutes

Serves: 6/8/2016

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Ingredients

175 g rolled oats
70 g coarsely chopped pecans
20 g shredded/desiccated coconut
1/4 tsp salt
120 g soft brown sugar
2 tbsp canola or sunflower oil
4 tbsp maple syrup
25 g dried cranberries
25 g raisins

Method

Pre-heat the oven to 150ºC/300ºF/Gas 2. Put the oats, nuts, coconut, salt and sugar in a large bowl and mix together with a wooden spoon.
Whisk the oil and syrup together in a jug or small bowl.
Pour over the oats and mix well.
Spread out on a lightly oiled baking sheet and bake in the centre of the oven for 40–45 minutes, stirring every 10 to 15 minutes.
Transfer to a bowl, stir in the raisins and cranberries, leave to cool.