Ingredients

To make the Salad:

• 3 hard-boiled eggs
• 50 g lettuce, shredded
• 50 g carrot, grated
• 1 cooked chicken breast, diced (or use chopped turkey breast)
• 85 g tinned sweetcorn
• 2 small spring onions, sliced
• 60 g Red Leicester cheese, grated or diced roquefort or gruyere cheese
• 1 large or 2 small avocados diced
• 3 tomatoes, skinned & chopped

To make the Dressing

• 1 tbsp white wine vinegar
• 4 tbsp olive oil
• 1/4 tsp Dijon mustard
• 1/2 tsp caster sugar
• 1 tbsp double cream
• salt & freshly ground black pepper