AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Waitrose- £1.75 – leader board
KiwiCo competition – leaderboard
app -leaderboard
Join the AK Club

Join the Club

Chocolate & Toffee Cheesecake

This chilled, no-bake Chocolate & Toffee Cheesecake has a beautifully soft texture. You can use toffee sauce or dulche de leche to create the marbled effect.

For another easy no-bake pudding, try these Mini Lemon Cheesecakes

Prep Time: 20 minutes
Cook Time: 3 hours chill time
Serves: 8 portions
Great for:  Kids 2-4 Years Kids 4+ Years
Login or Join the AK Club to view this recipe.
100 g digestive biscuits
50 g melted butter
150 g full fat cream cheese
200 ml whipped cream
150 g milk chocolate
2 tbsp toffee sauce
  1. Crush the biscuits in a poly bag using a rolling pin mix with the melted butter.
  2. Line a 7” round loose bottom tin with non stick paper. Press the biscuits onto the base and smooth with a spoon and leave to chill.
  3. Measure the cream cheese and cream with a bowl then whisk until thick.
  4. Melt the chocolate in a bowl on a pan of simmering water. Set aside to cool.
  5. Divide the cream mixture in half. Add the chocolate to one half and the toffee sauce to the other. Then mix well. Spoon into the tin and gently swirl to make a marble effect.
  6. Chill for 3 hours before serving.

You may also like...

Our products...