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Chocolate & Toffee Cheesecake

Name: Chocolate & Toffee Cheesecake
Prep time: 20 min
Cook time: 180 min
Cuisine: British
Ingredients: 100 g digestive biscuits 50 g melted butter 150 g full fat cream cheese 200 ml whipped cream 150 g milk chocolate 2 tbsp toffee sauce

This chilled, no-bake Chocolate & Toffee Cheesecake has a beautifully soft texture. You can use toffee sauce or dulche de leche to create the marbled effect.

For another easy no-bake pudding, try these Mini Lemon Cheesecakes

: Prep Time: 20 minutes
: Cook Time: 3 hours chill time
: Serves: 8 portions
: Great for: Kids 2-4 Years , Kids 4+ Years

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Ingredients

100 g digestive biscuits
50 g melted butter
150 g full fat cream cheese
200 ml whipped cream
150 g milk chocolate
2 tbsp toffee sauce

Method

Crush the biscuits in a poly bag using a rolling pin mix with the melted butter.
Line a 7” round loose bottom tin with non stick paper. Press the biscuits onto the base and smooth with a spoon and leave to chill.
Measure the cream cheese and cream with a bowl then whisk until thick.
Melt the chocolate in a bowl on a pan of simmering water. Set aside to cool.
Divide the cream mixture in half. Add the chocolate to one half and the toffee sauce to the other. Then mix well. Spoon into the tin and gently swirl to make a marble effect.
Chill for 3 hours before serving.