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Annabel Karmel
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Chocolate Pudding

Gooey, rich & chocolatey, is what this recipe is all about. Serve with vanilla ice cream for pudding heaven.

Prep Time: 5 minutes
Cook Time: 40 minutes
Serves: 4
Great for:  Kids - 2-4 Years Kids 4+ Years

For the Chocolate Sponge

50 g soft butter plus extra for greasing
50 g soft light brown sugar
100 g self-raising flour
30 g cocoa powder
90 ml milk
1 egg
1/2 tsp vanilla extract
pinch of salt
30 g chocolate chips

For the Chocolate Sauce

100 g soft light brown sugar
2 tbsp cocoa powder
1 tsp instant coffee granules
200 ml boiling water
  1. Preheat the oven to 170 °C / Gas Mark 3. Grease a 1.5 litre baking dish.
  2. Put all the sponge ingredients, except the chocolate chips in a food processor & mix for 1-2 minutes.
  3. Add the chocolate chips & pulse 4-5 times to distribute. Pour the batter into the prepared dish.
  4. Whisk the sauce ingredients together in a heatproof bowl or jug & pour over the sponge batter.
  5. Bake for 35-40 minutes until the sponge has risen. The sauce will also be bubbling up the sides of the sponge.
  6. Serve with vanilla ice cream.

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