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Ingredients
85 g Rice Krispies
75 g milk chocolate
75 g plain chocolate
50 g butter
2 tbsp golden syrup
mini candy coated eggs
75 g milk chocolate
75 g plain chocolate
50 g butter
2 tbsp golden syrup
mini candy coated eggs
Method
- Place the Rice Krispies in a bowl.
- Break the chocolate into pieces and put into a saucepan together with the butter and golden syrup and melt over a gentle heat.
- Line two baking sheets with foil or non stick baking paper.
- Stir the Rice Krispies into the chocolate mixture and spoon eight mounds onto the baking sheets, shaping into rounds with a dip in the centre.
- Chill in the fridge for several hours until set, then peel off the nests carefully and fill with mini eggs.
