85 g Rice Krispies<br />
75 g milk chocolate<br />
75 g plain chocolate<br />
50 g butter<br />
2 tbsp golden syrup<br />
mini candy coated eggs<ol>
<li>Place the Rice Krispies in a bowl.</li>
<li>Break the chocolate into pieces and put into a saucepan together with the butter and golden syrup and melt over a gentle heat.</li>
<li>Line two baking sheets with foil or non stick baking paper.</li>
<li>Stir the Rice Krispies into the chocolate mixture and spoon eight mounds onto the baking sheets, shaping into rounds with a dip in the centre.</li>
<li>Chill in the fridge for several hours until set, then peel off the nests carefully and fill with mini eggs.</li>
</ol>
Chocolate Egg Nests
Egg nests are an Easter classic. Either use Rice Krispies or Shredded Wheat, then mix it with chocolate & decorate.
