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Annabel Karmel
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Chocolate Egg Nests

Egg nests are an Easter classic. Either use Rice Krispies or Shredded Wheat, then mix it with chocolate & decorate.

Prep Time: 10 minutes
Cook Time: No cooking required
Makes: 8
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85 g Rice Krispies
75 g milk chocolate
75 g plain chocolate
50 g butter
2 tbsp golden syrup
mini candy coated eggs
  1. Place the Rice Krispies in a bowl.
  2. Break the chocolate into pieces and put into a saucepan together with the butter and golden syrup and melt over a gentle heat.
  3. Line two baking sheets with foil or non stick baking paper.
  4. Stir the Rice Krispies into the chocolate mixture and spoon eight mounds onto the baking sheets, shaping into rounds with a dip in the centre.
  5. Chill in the fridge for several hours until set, then peel off the nests carefully and fill with mini eggs.

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