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Ingredients
85 g plain, milk or white chocolate
black & white writing icing
rabbit shaped lolly moulds
plastic straws
black & white writing icing
rabbit shaped lolly moulds
plastic straws
Method
- Melt 85g of plain, milk or white chocolate in a heatproof bowl over a pan of simmering water and pour into the lolly moulds.
- Push the plastic straw well into the rabbit’s head, allow to cool, and then place in the fridge to set.
