Chocolate Bunnypops
Kids will have lots of fun making & decorating these adorable chocolate lollipops. They are great for kids parties or weekend treats.
Prep Time:
5 minutes plus setting time
Cook Time:
No cooking required
Makes:
8/10/2016
Suitable for Freezing
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Ingredients
- 85 g plain, milk or white chocolate
- black & white writing icing
- rabbit shaped lolly moulds
- plastic straws
Method
- Melt 85g of plain, milk or white chocolate in a heatproof bowl over a pan of simmering water and pour into the lolly moulds.
- Push the plastic straw well into the rabbit’s head, allow to cool, and then place in the fridge to set.
