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Annabel Karmel
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Chocolate Bunnypops

Kids will have lots of fun making & decorating these adorable chocolate lollipops. They are great for kids parties or weekend treats.

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Prep Time: 5 minutes plus setting time
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Cook Time: No cooking required
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Makes: 8/10/2016
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Suitable for Freezing
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Ingredients
85 g plain, milk or white chocolate
black & white writing icing
rabbit shaped lolly moulds
plastic straws
Method
  1. Melt 85g of plain, milk or white chocolate in a heatproof bowl over a pan of simmering water and pour into the lolly moulds.
  2. Push the plastic straw well into the rabbit’s head, allow to cool, and then place in the fridge to set.

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