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Annabel Karmel
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Chocolate Beetroot Brownies

This recipe is a great way to hide veggies! Yes it might sound strange, but this random combination of flavours complement each other perfectly.

Nut Free
Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 25 squares
Great for:  Kids 4+ Years Grown Up Entertaining
Ingredients
300 g cooked beetroot, peeled & grated
200 g plain chocolate
100 g butter
1 tsp vanilla extract
225 g caster sugar
3 large eggs
100 g self-raising flour
20 g cocoa powder
Method
  1. Preheat the oven to 180 C (160 C Fan)/350 F/Gas Mark 4
  2. Line a 20 cm/ 8 in square tin with grease proof or baking paper.
  3. Measure the chocolate and butter in a mixing bowl. Put over a pan of simmering water and stir until melted and runny.
  4. Add the eggs, vanilla, sugar and whiz until well mixed, then add the flour, cocoa powder and beetroot.
  5. Whisk again, then spoon into the tin.
  6. Bake for 30 minutes until set and just firm in the middle.
  7. Leave until cool, then slice into 25 squares.

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