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Annabel Karmel
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Chinese Style Pork in Lettuce Boats

A light and refreshing dish for summer for the whole family. Rather than wraps or noodles try serving delicious minced pork and crunchy veggies in fun lettuce boats.

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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Makes: 6 portions
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Great for:  Quick Family Recipes and Meal Ideas Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
1 tbsp sesame oil
½ small red pepper, deseeded and diced
1 onion, diced
150g shiitake mushrooms, chopped
300g minced pork or chicken
225g water chestnuts, drained and finely chopped
60g baby sweetcorn, cut into quarters
75g beansprouts
2 tbsp oyster sauce
2 tbsp soy sauce
2 tsp sweet chilli sauce
1 tsp rice wine vinegar
12 little gem lettuce leaves
  1. Heat the sesame oil in a wok or large frying pan, add the red pepper and onion, and stir-fry for 2 minutes. Add the mushrooms and stir fry for 2 to 3 minutes. Meanwhile, fry the minced pork in a dry frying pan until browned, stirring with a fork to break it up.
  2. Add the pork to the wok, stir in the water chestnuts, sweetcorn and beansprouts and stir-fry for 2 to 3 minutes. Stir in the oyster sauce, soy sauce, sweet chilli sauce and rice wine vinegar.
  3. Spoon into the lettuce leaves and serve.

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