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Annabel Karmel
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Chinese Style Pork in Lettuce Boats

A light & refreshing dish for summer. Rather than wraps or noodles try serving delicious minced pork & crunchy veggies on lettuce boats.

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Prep Time: 15 minutes
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Cook Time: 12 minutes
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Makes: 6 portions
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Great for:  Kids - 2-4 Years Kids 4+ Years
1 tbsp sesame oil
1/2 small red pepper, deseeded & diced
1 onion, diced
150 g shiitake mushrooms, chopped
300 g minced pork or chicken
225 g water chestnuts, drained & finely chopped
60 g baby sweetcorn, cut into quarters
75 g beansprouts
2 tbsp oyster sauce
2 tbsp soy sauce
2 tsp sweet chilli sauce
1 tsp rice wine vinegar
12 little gem lettuce leaves
  1. Heat the sesame oil in a wok or large frying pan, add the red pepper and onion, and stir fry for two  minutes. Add the mushrooms and stir fry for 2 to 3 minutes.  Meanwhile, fry the minced pork in a dry frying pan until browned, stirring with a fork to break it up.
  2. Add the pork to the wok, stir in the water chestnuts, sweetcorn and beansprouts and stir fry for two to three minutes. Stir in the oyster sauce , soy sauce, sweet chilli sauce and rice wine vinegar.
  3. Spoon into the lettuce leaves and serve.

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