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Annabel Karmel
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Chinese Chicken Noodles

Young children often like meals big on flavour which is true of this Chinese chicken noodles dish in a mild curry and coconut sauce.

Dairy-free
Nut-free
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Serves: 4
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Great for:  Quick Family Recipes and Meal Ideas Kids 4+ Years
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Ingredients
125g Chinese noodles (egg noodles)
2 tbsp vegetable oil
3 spring onions, finely sliced
1 clove garlic, peeled & crushed
½ tsp red chilli, chopped (optional)
1 ½ chicken breasts (approx 225g), cut into strips
1 ½ - 2 tsp Korma curry paste
150ml chicken stock
150ml coconut milk
75g baby sweetcorn, cut into quarters
100g beansprouts
75g frozen peas, defrosted
100g small prawns (optional)
Method
  1. Cook the noodles according to the packet instructions and set aside. Heat the vegetable oil in a wok or frying pan and stir fry the spring onions, garlic and chopped red chilli for about 2 minutes.
  2. Add the chicken and stir fry for 2 minutes. Add the curry paste, chicken stock and the coconut milk and cook for 5 minutes over a low heat.
  3. Add the sweetcorn and beansprouts and cook for 3 to 4 minutes. Finally, add the peas, noodles and prawns and cook for about three minutes more.

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