150 g salmon fillets, skinned & cut into 2 cm cubes<br />
1 tbsp runny honey<br />
1 tbsp soy sauce<br />
1 tbsp light olive oil or vegetable oil<ol>
<li>Mix together the ingredients for the marinade in a shallow dish and stir in the cubes of salmon, making sure they are well coated. Leave to marinate for about 1 hour, turning occasionally. Meanwhile, soak two bamboo skewers in water to stop them burning when under the grill.</li>
<li>Preheat the grill to high. Line a grill pan with foil, thread the cubes of salmon on to the skewers and place on the foil. Brush the salmon with the marinade and grill for about 5 minutes, basting with the marinade and turning occasionally until golden on the outside but still moist and juicy inside.</li>
<li>Put the remaining marinade in a small pan and heat for a few minutes until reduced. Serve the kebabs with rice and spoon the reduced marinade over the salmon.</li>
</ol>
Salmon Skewers
Skewers are a yummy way of cooking salmon, especially when they’re glossed with a succulent coating that make them too good to resist.
Prep Time: 5 minutes plus 60 minutes marinating time
