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Salmon Skewers

Name: Salmon Skewers
Ingredients: 150 g salmon fillets, skinned & cut into 2 cm cubes 1 tbsp runny honey 1 tbsp soy sauce 1 tbsp light olive oil or vegetable oil

Skewers are a yummy way of cooking salmon, especially when they’re glossed with a succulent coating that make them too good to resist.

: Prep Time: 5 minutes plus 60 minutes marinating time
: Cook Time: 7 minutes
: Serves: 2
: Great for: Kids - 2-4 Years , Kids 4+ Years

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Ingredients

150 g salmon fillets, skinned & cut into 2 cm cubes
1 tbsp runny honey
1 tbsp soy sauce
1 tbsp light olive oil or vegetable oil

Method

Mix together the ingredients for the marinade in a shallow dish and stir in the cubes of salmon, making sure they are well coated. Leave to marinate for about 1 hour, turning occasionally. Meanwhile, soak two bamboo skewers in water to stop them burning when under the grill.
Preheat the grill to high. Line a grill pan with foil, thread the cubes of salmon on to the skewers and place on the foil. Brush the salmon with the marinade and grill for about 5 minutes, basting with the marinade and turning occasionally until golden on the outside but still moist and juicy inside.
Put the remaining marinade in a small pan and heat for a few minutes until reduced. Serve the kebabs with rice and spoon the reduced marinade over the salmon.