This Chicken with Carrots & Apple Puree is an all-time classic. Rich in protein, with nutrient-dense fruits & veggies, it’s a highchair hit for babies.
For another tasty protein-packed combo, try this Easy One Pot Chicken puree
Ingredients
1/2 tbsp olive oil
1/2 small onion, peeled & chopped
350 g carrots, peeled & sliced
250 ml unsalted chicken stock or use water with a bay leaf
1 chicken breast
1 small apple, cored, peeled & chopped
1/2 small onion, peeled & chopped
350 g carrots, peeled & sliced
250 ml unsalted chicken stock or use water with a bay leaf
1 chicken breast
1 small apple, cored, peeled & chopped
Method
- Heat the olive oil in a saucepan and sauté the onion until softened.
- Add the sliced carrots, pour over the chicken stock or water and bay leaf and bring to the boil.
- Reduce the heat, then cover and cook for 10 minutes.
- Cut the chicken into pieces and add to the carrots together with the chopped apple, and continue to cook for 10 minutes.
- Remove the bay leaf if necessary.
- Puree in a blender to a puree or your desired consistency and then spoon some of the puree into your baby’s bowl and serve lukewarm.
- Freeze the remainder in individual portions.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1 Rated Recipe App
Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.
Related Products
Similar products you might enjoy!
