Chicken & Vegetable Stir Fry

Recipe Saved


2 tbsp ollive oil, plus a little extra for frying
2 chicken or turkey breasts, sliced into strips
1 tbsp honey
1 red onion, sliced
1 clove garlic, crushed
1 red pepper, deseeded & sliced
1 yellow pepper, deseeded & sliced
1 courgette, sliced into batons
250 g brown mushrooms, thickly sliced
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp hoisin sauce


  1. Heat 1 tbsp olive oil in a frying pan or wok. Toss the chicken in the honey and season, then stir fry over a high heat for 3 to 4 minutes until golden and cooked through. Transfer to a plate.
  2. Heat the remaining oil in the frying pan or wok, add the onion and fry for 3 to 4 minutes.
  3. Add the garlic, peppers and courgette and fry for 3 minutes, then add the cooked chicken.
  4. Heat a little oil in another frying pan and fry the mushrooms for 3 minutes until just cooked. Add these to the other vegetables along with the oyster sauce, soy sauce and hoisin sauce and season to taste. Toss together and heat through.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.