fbpx

Chicken & Tomato Parmigiana

The tastiest oven-baked Chicken dish coated in a rich homemade tomato sauce and melted mozzarella cheese!

 

Recipe Saved

Ingredients

4 chicken breasts
3 tbsp plain flour
Sunflower oil
2 onions, finely chopped
2 cloves garlic, crushed
400g Piccolo tomatoes, halved
400g tin chopped tomatoes
3 tbsp fresh basil, chopped
2 tsp sundried tomato paste
250g mozzarella, sliced

Method

  1. Put the chicken onto a board. Slice he breast in half through the middle to make two thinner
    pieces. Cover with clingfilm and bash out to make an even thickness. Season and coat in
    plain flour.
  2. Heat the oil in a large frying pan. Add the breasts and fry over a high heat to seal the meat.
    Set aside.
    Heat 1 tbsp of oil in a frying pan. Add the onions and fry for 3 to 4 minutes.
  3. Add the garlic and fry for 30 seconds. Add the garlic and fry for 30 seconds. Add the fresh
    and tinned tomatoes. Bring up to the boil, then simmer for 15 minutes or until you have a
    thick sauce. Add the tomato paste.
  4. Spoon the tomato sauce into a shallow ovenproof dish, Sprinkle over the fresh basil. Arrange
    the chicken on top. Put one slice of mozzarella on top of each piece of chicken.
  5. Bake in the oven for 20 minutes until bubbling and the chicken is cooked through.

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.