Chicken, Tomato and Mayo Lollipops

Large rolled-up wraps can be a little overwhelming for mini eaters, so why not liven-up your child lunch break with my bite-sized sandwich lollipops. Super simple and sure to be a hit.

Prep Time:

15 minutes (excluding chilling time)

Makes:

6 pinwheels

Great For:

12-18 Months, 18 Months-2 Years, Kids - 2-4 Years, Kids 4+ Years

Not Suitable for Freezing

Ingredients

2 slices of Half & Half Medium bread
A little soft butter
2 teaspoons mayonnaise
2 slices cooked chicken
Half a tomato, deseeded and diced
2 soft lettuce leaves
6 pitted green or black olives
6 lollipop sticks or colourful straws

Method

Put the bread onto a board. Remove the crust and cover with cling film. Roll out until you have a thin thickness.
Lightly spread with butter and then spread with mayonnaise. Put a lettuce leave on top, a slice of chicken and then sprinkle over half of the tomato. Season. Roll up tightly to make a spiral effect. Wrap in cling film and chill for 20 minutes. Repeat with the remaining ingredients. Slice each roll into three pieces. Insert a lollipop stick or straw and thread an olive through it sits underneath the pinwheel.