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Annabel Karmel
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Chicken, Tomato and Mayo Lollipops

Large rolled-up wraps can be a little overwhelming for mini eaters, so why not liven-up your child lunch break with my bite-sized sandwich lollipops.  Super simple and sure to be a hit.

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Prep Time: 15 minutes (excluding chilling time)
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Makes: 6 pinwheels
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Great for:  Toddler Recipes 12-18 Months 18 Months-2 Years Family Recipes Kids - 2-4 Years Kids 4+ Years
Ingredients
2 slices of Half & Half Medium bread
A little soft butter
2 teaspoons mayonnaise
2 slices cooked chicken
Half a tomato, deseeded and diced
2 soft lettuce leaves
6 pitted green or black olives
6 lollipop sticks or colourful straws
Method
  1. Put the bread onto a board. Remove the crust and cover with cling film. Roll out until you have a thin thickness.
  2. Lightly spread with butter and then spread with mayonnaise. Put a lettuce leave on top, a slice of chicken and then sprinkle over half of the tomato. Season. Roll up tightly to make a spiral effect. Wrap in cling film and chill for 20 minutes. Repeat with the remaining ingredients. Slice each roll into three pieces. Insert a lollipop stick or straw and thread an olive through it sits underneath the pinwheel.

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