Chicken, Tomato & Corn Fritters

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25g cornflour
100g plain flour
1/2 tsp baking powder
1 egg
280g buttermilk
100g cooked chicken, diced
50g sweetcorn
150g cherry tomatoes, diced
75g mature Cheddar, grated
2 spring onions, sliced
2 tbsp basil, chopped


  1. Measure the cornflour and plain flour into a bowl. Add the baking powder, egg and buttermilk. Whisk until smooth. Add the chicken, sweetcorn, cheese, spring onions, tomatoes and basil. Season well and mix.
  2. Heat a little oil in a large frying pan. Fry spoonsful of the mixture in the pan for 3 minutes. Turnover and fry on the second side for 3-4 minutes until cooked through.

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