Chicken, Sweetcorn & Cucumber Wraps
Prepare the filling the night before & wrap them up in the morning, ready for your child’s lunchbox.
Ingredients
5 tbsp mayonnaise
squeeze of lemon juice
40 g Cheddar cheese, grated
2 tomatoes, deseeded & chopped
2 tbsp tinned sweetcorn
1/8 cucumber, seeds removed & diced
200 g cooked chicken, diced
squeeze of lemon juice
40 g Cheddar cheese, grated
2 tomatoes, deseeded & chopped
2 tbsp tinned sweetcorn
1/8 cucumber, seeds removed & diced
200 g cooked chicken, diced
Method
- Measure all of the ingredients into a bowl and stir together. Divide the filling between the wraps, roll up and fold over.
- Slice in half and wrap in a napkin or clingfilm.
