Chicken, Sweetcorn & Cucumber Wraps

Chicken, Sweetcorn & Cucumber Wraps recipe by Annabel Karmel


Chicken, Sweetcorn & Cucumber Wraps

Prepare the filling for these Chicken, Sweetcorn & Cucumber Wraps the night before and wrap them up in the morning, ready for your child’s lunchbox.

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5 tbsp mayonnaise
Squeeze of lemon juice
40g Cheddar cheese, grated
2 tomatoes, deseeded and chopped
2 tbsp tinned sweetcorn
1/8 cucumber, seeds removed and diced
200g cooked chicken, diced
6 wraps


  1. Measure all of the ingredients into a bowl and stir together. Divide the filling between the wraps, roll up and fold over.
  2. Slice in half and wrap in a napkin or clingfilm.

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