AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Digital Weaning Course LB
Sani Resorts leaderboard
Join the AK Club

Join the Club

Chicken & Sweet Pepper Lasagne

Shake things up in the kitchen with a spin on a classic lasagne recipe, by using chicken & sweet peppers instead.

Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6
Great for:  Kids - 2-4 Years Kids 4+ Years
Login or Join the AK Club to view this recipe.
Ingredients

To make the filling:

1 tbsp olive oil
1 large red onion, chopped
1 large red pepper, chopped & deseeded
2 cloves garlic, crushed
2 chicken breasts, diced
2 x 400 g tins cherry tomatoes
2 tbsp sundried tomato paste
dash of sugar
100 g spinach, chopped
1 large red pepper, chopped & deseeded

To make the sauce and assemble the dish:

45 g butter
45 g flour
600 ml milk
100 g Parmesan cheese, grated
1 tsp Dijon mustard
6 sheets lasagne
Method
  1.  Heat the oil in a deep frying pan. Add the garlic, pepper and chicken and gently fry for 2 minutes. Add tomatoes, sundried tomato paste, sugar and simmer for 5 minutes. Add the spinach, stir until wilted.
  2. To make the cheese sauce. Melt the butter in a saucepan. Add the flour, then whisk in the milk. Whisk over the heat until thickened. Add the mustard and two thirds of the cheese and season to taste.
  3. Spoon a third of the tomato sauce in the base of an ovenproof dish. Spoon a third of the cheese sauce on top. Arrange the three sheets of lasagne on top. Repeat twice so you have 2 layers of lasagne and three layers of tomato and cheese sauce. Sprinkle the remaining cheese on top.
  4. Bake for 30 to 40 minutes at 200 C Fan / 220 C / Gas 6 or until bubbling and the pasta is soft.

You may also like...

Our products...