fbpx

Chicken Stir Fry with Sugar Snap Peas

Chicken Stir Fry with Sugar Snap Peas recipe by Annabel Karmel

Chicken Stir Fry with Sugar Snap Peas

This Chicken Stir Fry with Sugar Snap Peas recipe is a speedy stir fry for busy work nights, that can be made with pork or chicken, in a matter of minutes.

For a veggie alternative, give this Tofu and Mushroom Vegetarian Stir Fry a go!

Recipe Saved

Ingredients

For the Stir Fry:
300 g chicken breast sliced into strips (or pork fillet)
1 tbsp honey
3 tbsp sunflower oil
6 spring onions, sliced
1/2 red chilli, diced
200 g sugar snap peas
1 red pepper, deseeded & sliced
250 g brown mushrooms, halved
salt & black pepper
For the Sauce
3 tbsp soy sauce
3 tbsp apple juice
1 tbsp rice wine vinegar
1 tbsp caster sugar
1 clove garlic, crushed
2 tsp cornflour

Method

  1. Toss the chicken (or pork) in the honey and season. Heat a frying pan until hot. Add 1 tbsp of oil. Quickly brown the meat. Set aside.
  2. Heat the remaining oil. Add spring onions and chilli and fry for 1 minute.  Add the remaining vegetables and stir fry for 4 to 5 minutes.
  3. Mix all the sauce ingredients together in a bowl.
  4. Return the meat to the pan with the sauce. Toss everything together and fry for 2 minutes.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 750+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.