Ingredients

For the Stir Fry:

• 300 g chicken breast sliced into strips (or pork fillet)
• 1 tbsp honey
• 3 tbsp sunflower oil
• 6 spring onions, sliced
• 1/2 red chilli, diced
• 200 g sugar snap peas
• 1 red pepper, deseeded & sliced
• 250 g brown mushrooms, halved
• salt & black pepper

For the Sauce

• 3 tbsp soy sauce
• 3 tbsp apple juice
• 1 tbsp rice wine vinegar
• 1 tbsp caster sugar
• 1 clove garlic, crushed
• 2 tsp cornflour