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Chicken Soup Recipe

Left over roast chicken? This recipe is great for using up leftovers & filling a hole in tums.

Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4
Great for:  Kids - 2-4 Years Kids 4+ Years
1 tbsp olive oil
1/2 medium onion (50g) chopped
1 medium carrot (85g) diced
650 ml good chicken stock
1/2 tsp fresh thyme leaves
50 g frozen peas
85 g tinned sweetcorn
55 g cooked rice
110 g cooked chicken
salt & pepper
  1. Sauté the onion in the oil gently, for about 5 minutes.
  2.  Add the carrot, stock and thyme and simmer for 4 to 5 minutes or until the carrot softens.
  3. Add the peas and sweetcorn and simmer for 3 minutes.
  4. Shred the chicken into pieces and add to the soup, together with the cooked rice and simmer for 2 minutes to reheat.
  5.   Season with a little salt and pepper.

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