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Chicken Schnitzel

Name: Chicken Schnitzel
Ingredients: 2 skinless chicken breasts 50 g (2 oz) plain flour 2 medium eggs, beaten 100 g (4 oz) white bread 1 1/2 tbsp chopped fresh thyme 2 tbsp chopped parsley 30 g (1 1/4 oz) Parmesan cheese, grated A little vegetable oil a knob of butter salt & black pepper; 1 cucumber 1 1/2 tbsp freshly chopped dill 1 tbsp soya sauce 1 tbsp rice wine vinegar 1 tbsp mirin 2 tbsp light olive oil