Who doesn’t love a chicken quesadilla? So quick to prepare. Handy tip: I put the grated cheese on first before the filling, as then when you cook them in the pan the cheese melts helping to hold the tortillas together. Cut into wedges and drizzle with a little sour cream.
*Use maple syrup instead of honey if serving to babies under 12 months.
For a veggie alternative, try this delicious Corn Quesadilla recipe!