fbpx

Chicken Pot Noodles

Pot Noodle

Share

Chicken Pot Noodles

It’s worth it just to see their faces when you tell them it’s Pot Noodle for tea! You can make this noodle dish with either chicken or turkey, or, for a vegetarian version, swap out meat for tofu!

Ingredients

125g egg noodles
100g small broccoli florets
1 tbsp. sunflower oil
4 spring onions, sliced
½ tsp ginger, grated
1 chicken breast, diced
100g tinned sweetcorn
1 tbsp. hoisin sauce
2 tsp soy sauce
1 tbsp. sweet chilli sauce

Method

  1. Cook the noodles according to the packet instructions in a pan of boiling water. Add the broccoli 3 minutes before the end of the cooking time.
  2. Heat the oil in a wok. Add the spring onion, ginger and chicken. Fry over a high heat for 3 minutes. Add the noodles and broccoli, sweetcorn, hoisin sauce, soy sauce and chilli sauce. Toss over the heat until the chicken is cooked through and the sauce has coated the noodles.

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.