Chicken Pot Noodles

Pot Noodle


Chicken Pot Noodles

It’s worth it just to see their faces when you tell them it’s Pot Noodle for tea! You can make this noodle dish with either chicken or turkey, or, for a vegetarian version, swap out meat for tofu!


125g egg noodles
100g small broccoli florets
1 tbsp. sunflower oil
4 spring onions, sliced
½ tsp ginger, grated
1 chicken breast, diced
100g tinned sweetcorn
1 tbsp. hoisin sauce
2 tsp soy sauce
1 tbsp. sweet chilli sauce


  1. Cook the noodles according to the packet instructions in a pan of boiling water. Add the broccoli 3 minutes before the end of the cooking time.
  2. Heat the oil in a wok. Add the spring onion, ginger and chicken. Fry over a high heat for 3 minutes. Add the noodles and broccoli, sweetcorn, hoisin sauce, soy sauce and chilli sauce. Toss over the heat until the chicken is cooked through and the sauce has coated the noodles.

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