Chicken and Pesto with Red Pepper Thins
Spread a smile in the school canteen with my fun twist on the staple chicken sandwich. Kids love pesto and this adventurous little number is likely to make co-diners green with envy!
Ingredients
2 x White Sandwich Thins
2 tablespoon mayonnaise
1 teaspoon pesto sauce
40g roasted red pepper, chopped
1 tablespoon basil, chopped
50g cooked chicken, diced
2 handfuls of spinach leaves
2 tablespoon mayonnaise
1 teaspoon pesto sauce
40g roasted red pepper, chopped
1 tablespoon basil, chopped
50g cooked chicken, diced
2 handfuls of spinach leaves
Method
- Put the thins onto a board. Mix the mayonnaise, pesto, red pepper, spinach, basil and chicken together, season well.
- Spread the mixture on top of two slices of bread. Put the remaining on top, slice into triangles.
