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Chicken and Pesto with Red Pepper Thins

Name: Chicken and Pesto with Red Pepper Thins
Prep time: 5 min
Cuisine: British
Ingredients: 2 x White Sandwich Thins 2 tablespoon mayonnaise 1 teaspoon pesto sauce 40g roasted red pepper, chopped 1 tablespoon basil, chopped 50g cooked chicken, diced 2 handfuls of spinach leaves

Spread a smile in the school canteen with these Chicken and Pesto with Red Pepper Thins, my fun twist on the staple chicken sandwich. Kids love pesto and this adventurous little number is likely to make co-diners green with envy!

For another alternative super sandwich idea, try these Star Sandwich Skewers

: Prep Time: 5 minutes
: Makes: 2 sandwich thins
: Great for: Toddler Recipes , 12-18 Months , 18 Months-2 Years , Family Recipes , Kids 2-4 Years , Kids 4+ Years

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Ingredients

2 x White Sandwich Thins
2 tablespoon mayonnaise
1 teaspoon pesto sauce
40g roasted red pepper, chopped
1 tablespoon basil, chopped
50g cooked chicken, diced
2 handfuls of spinach leaves

Method

Put the thins onto a board. Mix the mayonnaise, pesto, red pepper, spinach, basil and chicken together, season well.
Spread the mixture on top of two slices of bread. Put the remaining on top, slice into triangles.