2 x White Sandwich Thins <br />
2 tablespoon mayonnaise <br />
1 teaspoon pesto sauce <br />
40g roasted red pepper, chopped <br />
1 tablespoon basil, chopped <br />
50g cooked chicken, diced <br />
2 handfuls of spinach leaves <br />
<ol>
<li>Put the thins onto a board. Mix the mayonnaise, pesto, red pepper, spinach, basil and chicken together, season well.</li>
<li>Spread the mixture on top of two slices of bread. Put the remaining on top, slice into triangles.</li>
</ol>
Chicken and Pesto with Red Pepper Thins
Spread a smile in the school canteen with my fun twist on the staple chicken sandwich. Kids love pesto and this adventurous little number is likely to make co-diners green with envy!
