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Chicken and Pesto with Red Pepper Thins

Spread a smile in the school canteen with my fun twist on the staple chicken sandwich.  Kids love pesto and this adventurous little number is likely to make co-diners green with envy!

Prep Time: 5 minutes
Makes: 2 sandwich thins
Great for:  Toddler 12-18 Months 18 Months-2 Years Family Kids - 2-4 Years Kids 4+ Years
2 x White Sandwich Thins
2 tablespoon mayonnaise
1 teaspoon pesto sauce
40g roasted red pepper, chopped
1 tablespoon basil, chopped
50g cooked chicken, diced
2 handfuls of spinach leaves
  1. Put the thins onto a board. Mix the mayonnaise, pesto, red pepper, spinach, basil and chicken together, season well.
  2. Spread the mixture on top of two slices of bread. Put the remaining on top, slice into triangles.

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