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For the Pasta:

  • 225 g pasta twirls (fusilli)
  • 225 g broccoli florets
  • 300 g cooked chicken or turkey, chopped
  • 1 x 198 g tin sweetcorn
  • 200 g cherry tomatoes, halved
  • 6 spring onions, finely sliced

For the Dressing:

  • 6 tbsp light olive oil
  • 2 tbsp runny honey
  • 2 tbsp soy sauce
  • 2 tbsp fresh lemon juice
  • a little white pepper


  1. Cook the pasta following the packet instructions. Steam the broccoli florets for 3 minutes.
  2. Meanwhile, whisk together all the ingredients for the dressing.
  3. Put the chicken or turkey, sweetcorn, cherry tomatoes and spring onions into a bowl together with the drained pasta.  Toss with the dressing.


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