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  • A knob of butter
  • 100 g onion, chopped
  • 100 g parsnip, diced
  • 250 g carrot, diced
  • 200 g swede, diced
  • 175 g chicken breast, cubed
  • 1 tsp thyme, chopped
  • 450 ml water
  • 50 g cheddar, grated


  1. Melt the butter in a saucepan. Add the onion, parsnip, carrot, swede and fry for 2 minutes. Add the remaining ingredients, except the cheese.
  2. Bring up to the boil, cover and simmer for 15 – 20 minutes until tender.
  3. Whiz until smooth using a hand blender.
  4. Add the cheese.
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