A knob of butter<br />
100 g onion, chopped<br />
100 g parsnip, diced<br />
250 g carrot, diced<br />
200 g swede, diced<br />
175 g chicken breast, cubed<br />
1 tsp thyme, chopped<br />
450 ml water<br />
50 g cheddar, grated<ol>
<li>Melt the butter in a saucepan. Add the onion, parsnip, carrot, swede and fry for 2 minutes. Add the remaining ingredients, except the cheese.</li>
<li>Bring up to the boil, cover and simmer for 15 – 20 minutes until tender.</li>
<li>Whiz until smooth using a hand blender.</li>
<li>Add the cheese.</li>
</ol>
Chicken, Parsnip, Carrot & Swede
Just like an English country garden, these typically-British flavours go together like two peas in a pod. Yummy.
