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Chicken, Parsnip, Carrot & Swede

Name: Chicken, Parsnip, Carrot & Swede
Prep time: 10 min
Cook time: 24 min
Cuisine: British
Ingredients: A knob of unsalted butter 100g onion, chopped 100g parsnip, diced 250g carrot, diced 200g swede, diced 175g chicken breast, cubed 1 tsp fresh thyme, chopped 450ml water 50g Cheddar cheese, grated (optional)

This Chicken, Parsnip, Carrot & Swede puree recipe is the perfect weaning recipe. Plus, these flavours are a match made in root veggie heaven. Yummy!

For a great chicken recipe suitable from 6 months, try this My First Chicken Curry recipe with your little one.

Dairy-free

Gluten-free

Nut-free

: Prep Time: 10 minutes
: Cook Time: 20 - 25 minutes
: Serves: 4
: Great for: Baby Recipes , 6-9 Months , 9-12 Months
: Suitable for Freezing

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Ingredients

A knob of unsalted butter
100g onion, chopped
100g parsnip, diced
250g carrot, diced
200g swede, diced
175g chicken breast, cubed
1 tsp fresh thyme, chopped
450ml water
50g Cheddar cheese, grated (optional)

Method

Melt the butter in a saucepan. Add the onion, parsnip, carrot and swede and fry for 2 minutes. Add the remaining ingredients, except the cheese.
Bring up to the boil, cover and simmer for 15 to 20 minutes until tender.
Whiz until smooth or until you reach the desired consistency for your baby using a hand blender.
Finally stir through the cheese (if using)