Chicken, Parsnip, Carrot & Swede
This chicken, parsnip, carrot and swede puree recipe is the perfect weaning recipe. Plus, these flavours are a match made in root veggie heaven. Yummy!
Dairy-free
Gluten-free
Nut-free
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Ingredients
A knob of unsalted butter
100g onion, chopped
100g parsnip, diced
250g carrot, diced
200g swede, diced
175g chicken breast, cubed
1 tsp fresh thyme, chopped
450ml water
50g Cheddar cheese, grated (optional)
100g onion, chopped
100g parsnip, diced
250g carrot, diced
200g swede, diced
175g chicken breast, cubed
1 tsp fresh thyme, chopped
450ml water
50g Cheddar cheese, grated (optional)
Method
- Melt the butter in a saucepan. Add the onion, parsnip, carrot and swede and fry for 2 minutes. Add the remaining ingredients, except the cheese.
- Bring up to the boil, cover and simmer for 15 to 20 minutes until tender.
- Whiz until smooth or until you reach the desired consistency for your baby using a hand blender.
- Finally stir through the cheese (if using)
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