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Chicken or Turkey Sliders

Chicken or Turkey Sliders recipe by Annabel Karmel

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Chicken or Turkey Sliders

Super sliders are bite-sized burgers, perfect for tiny hands & tums. If you’ve got older kids then make the patties for these Chicken or Turkey Sliders twice the size.

For another homemade remake of kids favourite, next try this easy recipe for Chicken Goujons

Ingredients

Method

  1. Put the bread in a food processor and whiz to make breadcrumbs. Add the milk and leave to soak.
  2. Meanwhile, sauté the onion for 5 minutes in the olive oil until softened.
  3. Add the garlic and cook for a further minute.
  4. Transfer to a food processor and add the remaining ingredients. Season to taste and whiz for 1 minute to chop and combine.
  5. Heat the sunflower oil in a large frying pan. Drop the mixture by tablespoons into the pan.
  6. Press down slightly using a wet teaspoon. Sauté for 2–3 minutes on each side, or until golden and cooked through.
  7. Suitable for freezing uncooked: Put teaspoons of the mixture on a baking sheet lined with cling film. Cover with more cling film and freeze until soli then transer to a re-sealable box or bag.
  8. Defrost overnight and cook as above. Reheating is not recommended.

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