fbpx

Chicken Noodles With Ginger Dressing

Chicken Noodles With Ginger Dressing

Kids’ love oodles of noodles, so why not make last night’s leftovers into a colourful cold noodle salad. This recipe is quick, nutritious, and packed with colourful veggies.

Recipe Saved

Ingredients

125g medium egg noodles
100g soya beans
1 red pepper, sliced
1 carrot, peeled and thinly sliced into thin strips
4 spring onions, sliced
75g sweetcorn
100g cooked chicken, sliced into strips
Ginger Dressing
6 tbsp olive oil
1 tsp sesame oil
2 tsp rice wine vinegar
2 tsp honey
2 tsp soy
2 tbsp sweet chilli sauce
1 tsp grated fresh ginger

Method

  1. Cook the noodles in boiling water according to the packet instructions, drain and refresh under cold water.
  2. Cook the soya beans in boiling water for 4 minutes, drain and refresh under cold water.
  3. Mix the noodles, soya beans, pepper, carrot, spring onions, sweetcorn and chicken together in a bowl. Measure the dressing ingredients together in a small jug.
  4. Whisk well. Pour the dressing over the salad before serving.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved

OUR APP

Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.