Chicken Meatballs with Ginger & Miso


Chicken Meatballs with Ginger & Miso

Take your little on one a taste adventure with these Chicken Meatballs with Ginger & Miso. Suitable from 1 year +

Recipe Saved


350g minced chicken
1 egg, beaten
25g panko
1 teaspoon soy sauce
4 large spring onions, sliced
1 tsp white miso paste
2 tsp fresh ginger, grated
Plain flour
Sunflower oil

1 tbsp sweet chilli sauce
2 tbsp soy sauce
1 tbsp runny honey

2 tbsp toasted Sesame seeds


  1. Make the meatballs. Measure all of the ingredients into a processor. Whiz until the mixture comes together. Shape into 18 balls and coat in a little flour.
  2. Heat 2 tablespoons of oil in a frying pan. Fry the balls for 8-10 minutes until they are golden and cooked through. Turn off the heat.
  3. Mix the sweet chilli, soy and honey together in a bowl. Pour over the meatballs and shake the pan to coat. Sprinkle with sesame seeds.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.