Chicken, Mango & Cream Cheese Toastie


Chicken, Mango & Cream Cheese Toastie

Toastie’s are a hit with little (and not so little) ones for good reason, they’re warming, tasty, and not to mention very versatile. The world is your oyster with a CRIMPiT toastie, you’ve got the perfect crunchy, crispy base, you just need to fill it with…whatever fills you with joy! Here’s one of my favourite combo’s Chicken, Mango & Cream Cheese.

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1 Warburtons Thins
1 tablespoon mango chutney
1 tablespoon cream cheese
25g gruyere cheese, grated
25g cooked chicken, diced


  1. Put one half of the Crimpet on a board. Spread with mango chutney and cream cheese. Put the thin into the base of the Crimpet. Top with cheese and chicken.
  2. Put the second thin on top and place the top of the Crimpet on top. Press down firmly to seal the sandwich and enclose the filling.
  3. Put the sandwich into a toaster and toast until it pops up.

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