fbpx

Chicken & Halloumi Skewers

Share

Chicken & Halloumi Skewers

This Japanese glaze is ideal for grilled meat, chicken or fish. It’s so easy to make – the mixture of miso, honey and mirin makes these healthy chicken skewers deliciously sticky.

Recipe Saved

Ingredients

Marinade
1 tbsp miso paste
2 tbsp soy sauce
1 1/2 tbsp honey
1 tsp sesame oil
1 clove garlic, crushed
1/2 tsp ginger, grated
Chicken
250g chicken thigh, diced
1/2 red pepper, diced
1 bunch spring onion, sliced
200g halloumi, diced
6 wooden skewers

Method

  1. Mix the marinade ingredients together in a bowl. Add the chicken, pepper, spring onion and halloumi. Stir and marinate for 30 minutes or longer.
  2. Soak the skewers in cold water.
  3. Thread the chicken, pepper, halloumi and spring onions onto the skewers. Place on a baking sheet lined with foil.
  4. Grill for 10-12 minutes until golden and cooked through.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved

OUR APP

Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.