Chicken & Halloumi Skewers


Chicken & Halloumi Skewers

This Japanese glaze is ideal for grilled meat, chicken or fish. It’s so easy to make – the mixture of miso, honey and mirin makes these healthy chicken skewers deliciously sticky.

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1 tbsp miso paste
2 tbsp soy sauce
1 1/2 tbsp honey
1 tsp sesame oil
1 clove garlic, crushed
1/2 tsp ginger, grated
250g chicken thigh, diced
1/2 red pepper, diced
1 bunch spring onion, sliced
200g halloumi, diced
6 wooden skewers


  1. Mix the marinade ingredients together in a bowl. Add the chicken, pepper, spring onion and halloumi. Stir and marinate for 30 minutes or longer.
  2. Soak the skewers in cold water.
  3. Thread the chicken, pepper, halloumi and spring onions onto the skewers. Place on a baking sheet lined with foil.
  4. Grill for 10-12 minutes until golden and cooked through.

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