This Japanese glaze is ideal for grilled meat, chicken or fish. It’s so easy to make – the mixture of miso, honey and mirin makes these healthy chicken skewers deliciously sticky.
Ingredients
Marinade
1 tbsp miso paste
2 tbsp soy sauce
1 1/2 tbsp honey
1 tsp sesame oil
1 clove garlic, crushed
1/2 tsp ginger, grated
2 tbsp soy sauce
1 1/2 tbsp honey
1 tsp sesame oil
1 clove garlic, crushed
1/2 tsp ginger, grated
Chicken
250g chicken thigh, diced
1/2 red pepper, diced
1 bunch spring onion, sliced
200g halloumi, diced
6 wooden skewers
1/2 red pepper, diced
1 bunch spring onion, sliced
200g halloumi, diced
6 wooden skewers
Method
- Mix the marinade ingredients together in a bowl. Add the chicken, pepper, spring onion and halloumi. Stir and marinate for 30 minutes or longer.
- Soak the skewers in cold water.
- Thread the chicken, pepper, halloumi and spring onions onto the skewers. Place on a baking sheet lined with foil.
- Grill for 10-12 minutes until golden and cooked through.
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